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Loco Moco
ββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββ
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Loco Moco ist ein Gericht aus der hawaiischen KΓΌche.
Es existieren zahlreiche Variationen, aber grundsΓ€tzlich besteht die Speise aus weiΓem Reis mit einer Frikadelle, einem gebratenen Ei und brauner Bratensauce. Die Variationen kΓΆnnen beispielsweise FrΓΌhstΓΌcksspeck, Schinken, FrΓΌhstΓΌcksfleisch, (KΔlua-)Schweinefleisch, LinguiΓ§a (Wurst), Teriyaki-Rind/Huhn, Shrimps oder Austern beinhalten.
Contents
β’ Literatur
β’ Weblinks
ββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββ
Literatur
β’ Kelly, James: Loco Moco: A Folk Dish in the Making. In: Social Process in Hawai'i. Band 30, 1983, ISSN 0737-6871, S. 59β64 (englisch).
Weblinks